Food irradiation: bane or boon?
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"Dipstick" Test for E. coli, Science, 12/12/97, p. 1887.

F.D.A., Saying Process Is Safe, Approves Irradiating Red Meat, Gina Kolata, The New York Times, 12/5/97, p. 1.

Long Quest for Safer Food Revisits Radiation Method, Gina Kolata, The New York Times, 12/4/97, p. 1.

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Here's the text from the Federal Register on the FDA decision.

The journal Emerging Infectious Disease also checked out our topic.

The Why Files published features on radiation reassessment, antibiotic-resistant microbes and mad cow disease.

The last word on weight loss.


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