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. Didn't swim in the water
The chamber of commerce might not tell you, but ocean water can be hazardous to your health. Don't believe us? Check the evidence. Windsurfers who fall more often get sick more often. Among surfers, and canoeists and swimmers, "More exposure leads to more disease." That's the word from Joan Rose, a microbiologist with the University of South Florida Department of Marine Science.
Rose, who studies contamination of shoreline water, says a disturbing number of pathogenic viruses appear in those waters, causing infections of the skin, eye, ear and stomach. Most illnesses are transitory, but in a small percentage of cases, damage to the heart, liver or other organ causes long-
More than 100 enteric (gut) viruses can move from human feces to wastewater. Viruses are much smaller than bacteria, and that "allows rapid transmission through soil and water," Rose says. The seaside villains include hepatitis A, a cause of serious liver disease; and coxsackie B, which is thought to attack the heart.
Don't touch that fork!
Why do they pick on shellfish when discussing diseases associated with the ocean? Because those poor oysters or clams resting on the ocean floor make a living by patiently extracting nutrients from seawater. That filtering mechanism makes shellfish beds targets for invading toxins and viruses, and excellent indicators of water pollution.
How are human viruses entering near-
At least in Florida, septic tanks -- not to mention the even more primitive "cesspits" don't work. If you flush something down a toilet today, you can find it tomorrow in the nearby ocean.
Don't touch that plunger!
In some studies in the Florida Keys, the marker viruses were found within 24 hours in shellfish beds a mile offshore. The movement was propelled by heavy rain and "tidal pumping," the motion of the groundwater caused by tides. In another study, open shellfish beds in Charlotte Harbor, Fla., were contaminated with infectious human waste. That's according to Erin Lipp, a graduate student in marine sciences at the University of South Florida.
As evidence gathers about the presence of viruses in the near-
Costly cleanup
Still unknown is how much cleanup will make a difference. Would, for example, cleaning up half the sewage reduce viral contamination enough to matter, or is a much greater reduction required?
Scientists trying to prevent ocean-
Rather than rely on indirect indications, Grimes says regulators should identify pathogens directly with molecular biological techniques.
Can scientists assess ocean-
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