files S T A F F
Terry Devitt
Darrell Schulte
David Tenenbaum
Amy Toburen
Eric Zuelow
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| Interview subjects | ||
| * | Susan Brewer associate professor of food chemistry University of Illinois at Champaign | |
| Len Condon vice-president for international trade American Meat Institute | ||
| James Marsden distinguished professor of animal science Kansas State University | ||
| Margaret Mellon director of agriculture and biotechnology program Union of Concerned Scientists | ||
| * | Stephen Taylor professor and head of department of food science and technology University of Nebraska | |
| * denotes factchecker |
