Thursday, 24 May, 2012

Native agriculture could be a sophisticated response to a challenging environment. What were the secrets of permaculture, companion cropping and corn farming? Could these techniques contribute to modern farming?

The green revolution fed billions, but population keeps rising, water is short and the climate is changing. How will Africans feed themselves despite poor soil and widespread poverty? Could small projects that fit the environment and culture make farmers an engine of prosperity and a big source of food?

In African savannas, cattle graze the same grass as zebras, elephants and gazelles. Obviously, wildlife are stealing food from the mouths of cattle, and from the people who depend on cattle. But new data show that in the wet season, grazing wildlife actually benefit cattle!

One-third of soils are degraded. Fighting desertification, soil erosion and nutrient loss may be expensive, but some soil-restoring techniques solve multiple problems.

Coffee used to be slandered as a mood-boosting, energy-enhancing addiction. But new research shows that the complex chemistry of coffee – java contains way more than just caffeine – may help with diabetes, dementia, heart disease, even some cancers. Where does the research stand? How convincing is it? Bottoms up?

Among foodies, apples lack the “healthy-tasty” cachet of acai berries or pomegranates. But in a year-long study, apples produced major benefits in cholesterol and inflammation. After eating 75 grams of dry apple a day, the women even lost three pounds. Is there something not to love about apples?

Urban farms are sprouting in the most unlikely places. Advocates say they help with nutrition, obesity and job training. They build community and help immigrants assimilate, cut energy usage, and cool the planet. But does the reality match the claims? Food is flowing, but what’s new with farming in the city?

Many of the tastiest crops can’t pollinate themselves: melons, cucumbers, strawberries, almonds, cacao. But pollinators — both native and managed — are under threat from diseases and pesticides. They aren’t finding enough to eat. Their colonies are dying. What can we do?

Fruit flies have a signaling pathway that helps them choose protein or carbohydrate, depending on the situation. The switch, which is also implicated in aging and cancer, exists in a wide variety of animals, including you. Does a new study explain why so many cultures eat rice and beans?

People have been controlling fermentation for at least 9,000 years. What were the ancients brewing, and how did alcohol change society?