Food-borne diseases sicken 76 million Americans each year. Lots of bugs can make you sick, especially in meat. Does farm use of antibiotics pose a special risk?

How safe is genetically modified food? Was this test a legitimate study, or was its conclusion based on faulty methods?

Europe bans American beef. How safe are hormone-treated beef and genetically engineered food?

Spices and flavorings can be good for your health. Onion, garlic, hot pepper: They don’t just taste good…

Food-borne diseases sicken 76 million Americans each year. Would it be safer to pass our food through the irradiator?