Friday, 25 May, 2012

As colony collapse disorder continues to attack honeybee hives, a new study shows that a common insecticide interferes with their return flights. Although the disorder probably has many causes, agricultural chemicals have long been key suspects, and this study adds to the suspicion!

As Asian carp approach the Great Lakes, ecologists seek to forestall a devastating invasion. Electric fish barriers on Chicago’s canals — built to dump wastewater into the Mississippi — are blocking carp from reaching Lake Michigan. Many scientists prefer closing the canals, but the shipping industry objects. Who’s right?

Population growth, climate change and development are all focusing attention on water shortages. Theoretically, water can be recycled forever, but can we possibly clean sewage to make it drinkable? Yes, and a number of projects around the country are doing exactly that. Bottoms up!

In African savannas, cattle graze the same grass as zebras, elephants and gazelles. Obviously, wildlife are stealing food from the mouths of cattle, and from the people who depend on cattle. But new data show that in the wet season, grazing wildlife actually benefit cattle!

With the jobless rate still above 8%, what happens to depression, anxiety, brooding? Is job loss worse if you have more education? Could long-term job loss shorten your life?

After six decades, the Palestine-Israel stalemate seems hopeless. But could that very hopelessness be blocking a solution? A new study of people on both sides of the struggle shows that learning about the peaceful resolution of other intractable conflicts can increase their willingness to compromise – a key to peace.

If conflicts are more common near the equator, what will global warming affect do? A new study shows increases in conflict during el Niño periods — but only during the warm, dry part of the cycle, and only in places affected by these big climatic cycles.

Marketers may try, but can they really coerce you to buy stuff you don’t need? To find out, join us for a meander through modern marketing. How do sound, scent and touch affect buying behavior? How are brands used and misused? And what can brand do for you as a consumer?

Ethanol in gasoline now comes mainly from corn, a food crop. Cellulose, found in crop wastes, wood and switchgrass, could be a great source of ethanol, if only the yeast that makes ethanol could digest cellulose. A new genetic alteration forced yeast to break down cellulose, and then convert it into ethanol.

Urban farms are sprouting in the most unlikely places. Advocates say they help with nutrition, obesity and job training. They build community and help immigrants assimilate, cut energy usage, and cool the planet. But does the reality match the claims? Food is flowing, but what’s new with farming in the city?