Tar sands - Thursday, October 29th, 2009
Canada’s oil-drenched sands give it the second-largest oil reserves in the world. Using the “tar sands” pollutes air and water, destroys forests and could cause cancer. Should we leave oil sands alone?
Flax, the basis for linen, was spun and dyed, and lost in the mud. More than 30,000 years later, microscopic flax fibers provide the first cord in archeological history.
Phony science - Thursday, June 4th, 2009
New study finds 2 percent of scientists admit faking data; 14 percent say colleagues have done it. Problems are most common in drug and other medical studies.
Happy Thanksgiving! We celebrate eating — and food. Hungry: Is that your “food clock” ringing? Why does a fruitfly need to smell? How does bitter taste to you? And could eating MSG make you fat?
Decay is part of life, and death. When garbage decays in a landfill, or manure decays in a tank, the result is methane. Is this natural gas a problem — or an opportunity?
Without phosphorus fertilizer, millions would starve. A shortage of copper — and electricity — could short-circuit our economy. Without many obscure elements, we would not have LCDs and cell phones. Should we act to prevent future shortages?
The candidates are skirting issues related to environment, energy and science policy. Heard promising plans for greener energy, solid science advice, or coping with the decline of oil? We neither…
To measure the molecules that give food taste, you need a standardized eating machine. One has finally arrived, courtesy of food technologists in France (of all places!). Meet the mechanical masticator!
With the Nevada waste dump 20 years late, deadly radwaste still piles up. Would removing the plutonium for new fuel aid proliferators or help with waste storage? The debate continues.
Use a cellphone? Love nature? Fear cancer? Then how can you hate science? Epidemics, environment, technology: We’ve got questions for the marathoners running (still?) for prexydent.