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Spinach epidemic: Controlling E. coli

POSTED 5 OCTOBER 2006

Credits

* Carolyn Hovde Bohach
Professor of microbiology, molecular biology, and biochemistry,
University of Idaho

Todd Callaway
Food and Feed Safety Research Unit
Southern Plains Agricultural Research Center,
ARS, USDA, College Station

* Jeffrey Davis
State of Wisconsin chief medical officer for communicable diseases

Francisco Diez-Gonzalez
Associate professor, department of food science and nutrition,
University of Minnesota

Michael P. Doyle
Regents professor and director, Center for Food Safety,
University of Georgia

* B. Brett Finlay
Professor of biochemistry, molecular biology, microbiology and immunology, University of British Columbia

Michelle Rossman
Director of beef safety research,
National Cattlemen's Beef Association

* indicates fact-checker

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Megan Anderson, project assistant; Terry Devitt, editor; S.V. Medaris, designer/illustrator; David Tenenbaum, feature writer; Amy Toburen, content development executive

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