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Food imports: How safe?
POSTED 12 JULY 2007

Credits

Ian Coxhead
Professor of agricultural and applied economics
Director, Center for Southeast Asian Studies
University of Wisconsin-Madison

Gregory Higby
Adjunct professor of pharmacy at the University of Wisconsin-Madison and
Executive director, American Institute of the History of Pharmacy

Steve Ingham
Professor of food science
University of Wisconsin-Madison

Gary Weaver
Director of the Program on Agriculture and Animal Health Policy
University of Maryland Center for Food, Nutrition, and Agriculture Policy

Alan Woolf
Director of environmental medicine
Children's Hospital Boston

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Megan Anderson, project assistant; Terry Devitt, editor; S.V. Medaris, designer/illustrator; David Tenenbaum, feature writer; Amy Toburen, content development executive

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