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Lessons from the green revolution

POSTED 24 APRIL 2008


Bibliography
Earth Policy Institute on food crisis

Increasing volatility in crop prices adds to worries on American farms, Diana Henriques, The New York Times, Apr 22, 2008.

1 Assessing the Impact of the Green Revolution, 1960 to 2000, R. E. Evenson and D. Gollin, Science, 2 May 2003.

2 KNOWLEDGE AND INNOVATION FOR AGRICULTURAL DEVELOPMENT, Kwadwo Asenso-Okyere, National Agricultural Research, International Food Policy Research Institute, paper presented at the International Conference on Advancing Agriculture in Developing Countries through Knowledge and Innovation, Addis Ababa, Ethiopia, April 7-9, 2008.

3 Roots of the Second Green Revolution, Jonathan P. Lynch Australian Journal of Botany, 2007, 55, 493–512.

4 AGRICULTURAL R&D IN SUB-SAHARAN AFRICA: AN ERA OF STAGNATION, IFPRI, Agricultural Science and Technology Indicators Initiative, Background Report, Nienke M. Beintema and Gert-Jan Stads, August 2006, Washington, D.C.

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