POSTED 24 APRIL 2008
Earth Policy Institute on food crisis
Increasing volatility in crop prices adds to worries on American farms, Diana Henriques, The New York Times, Apr 22, 2008.
1 Assessing the Impact of the Green Revolution, 1960 to 2000, R. E. Evenson and D. Gollin, Science, 2 May 2003.
2 KNOWLEDGE AND INNOVATION FOR AGRICULTURAL DEVELOPMENT, Kwadwo Asenso-Okyere, National Agricultural Research, International Food Policy Research Institute, paper presented at the International Conference on Advancing Agriculture in Developing Countries through Knowledge and Innovation, Addis Ababa, Ethiopia, April 7-9, 2008.
3 Roots of the Second Green Revolution, Jonathan P. Lynch Australian Journal of Botany, 2007, 55, 493–512.
4 AGRICULTURAL R&D IN SUB-SAHARAN AFRICA: AN ERA OF STAGNATION, IFPRI, Agricultural Science and Technology Indicators Initiative, Background Report, Nienke M. Beintema and Gert-Jan Stads, August 2006, Washington, D.C.
Read the credits.
Megan Anderson, project assistant; Terry Devitt, editor; S.V. Medaris, designer/illustrator; David Tenenbaum, feature writer; Amy Toburen, content development executive