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Lessons from the green revolution

POSTED 24 APRIL 2008


Credits

Lester Brown
President, Earth Policy Institute

Douglas Gollin
Associate professor of economics,
Director, Center for Environmental Studies, Williams College

Jonathan Lynch
Professor of plant nutrition, Penn State University

Howard John O'Neil III
Senior agricultural economist, Kansas State University

C. Ford Runge
Distinguished McKnight University Professor, University of Minnesota Twin Cities

William Tracy
Chair, Department of Agronomy, University of Wisconsin-Madison

Gregory Traxler
Professor of agriculture economics and rural sociology, Auburn University

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Megan Anderson, project assistant; Terry Devitt, editor; S.V. Medaris, designer/illustrator; David Tenenbaum, feature writer; Amy Toburen, content development executive

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